Christmas Dinner: Delicious and Easy Dinner Recipes for Festive Christmas Including Mains, Salads, Sides, Desserts, Beverages and More by ๋Joanna Collin

Author:๋Joanna Collin [Collin, ๋Joanna]
Language: eng
Format: epub
Published: 2021-11-12T18:30:00+00:00

Methods:

Make ahead: Refrigerate covered up to 24 hours before reheating.

In a large saucepan, heat the vegetable oil on medium-high heat.

Add the onions, and cook for 2 minutes. Add the garlic, and continue cooking until fragrant and the onions tender, about 2-3 minutes. Stir occasionally so the onion and garlic mixture doesn’t stick to the bottom of the saucepan.

Add the diced potatoes and mint. Sauté for another 1-2 minutes.

Reduce heat to medium. Add the stock and the frozen peas. Cook until all the vegetables are fork tender, about 10-15 minutes. Remove from heat.

With an immersion blender, purée the soup until it is smooth and silky. Taste and adjust seasoning with salt and pepper.

Reheat before serving.

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